In 100 g (Grams) of Toppings, strawberry there is 21 mg of Sodium, Na.

tablespoon serving cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Toppings, strawberry

Toppings, strawberry is a type of Sweets. The most significant nutrients in Toppings, strawberry are listed below.

Water	33 g	33	g	33%
Energy (calorie)	254 kcal	254	kcal
Energy (joule)	1063 kJ	1063	kJ
Protein	0.2 g	0.2	g	0.2%
Total lipid (fat)	0.1 g	0.1	g	0.1%
Ash	0.4 g	0.4	g	0.4%
Carbohydrate, by difference	66.3 g	66.3	g	66.3%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Sugars, total	27.38 g	27.38	g	27.38%
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.28 mg	0.28	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	5 mg	5	mg
Potassium, K	51 mg	51	mg	0.05%
Sodium, Na	21 mg	21	mg	0.02%
Zinc, Zn	0.06 mg	0.06	mg
Copper, Cu	0.032 mg	0.032	mg
Manganese, Mn	0.167 mg	0.167	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	13.7 mg	13.7	mg	0.01%
Thiamin	0.011 mg	0.011	mg
Riboflavin	0.024 mg	0.024	mg
Niacin	0.161 mg	0.161	mg
Pantothenic acid	0.048 mg	0.048	mg
Vitamin B-6	0.012 mg	0.012	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	9.8 mg	9.8	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	18 IU	18	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	0.005 g	0.005	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.014 g	0.014	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.014 g	0.014	g	0.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.05 g	0.05	g	0.05%
18:2 undifferentiated	0.029 g	0.029	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.021 g	0.021	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Toppings, strawberry